#36alive 306: Foods In Season | November

The colder weather and darker evenings are a great excise to cook up something warm and satisfying, and take your time over a hearty meal. Whether you’re cooking for friends and family or dining alone, find some foods on this list and whip up something that tastes of November. Roast dinners, pies, soup and anything generally spiced, hot and full of flavour will go down well this month!

Buy locally when possible, and help support your local farmers and independent suppliers.

  • beetroot
  • butternut squash
  • cauliflower
  • celeriac
  • chicory
  • horseradish
  • jerusalem artichoke
  • kale
  • leeks
  • parsnips
  • potatoes
  • pumpkin
  • persimmon / sharon fruit
  • shallots
  • swede
  • turnips
  • wild mushrooms
  • apples
  • clementines
  • cranberries
  • pears
  • pomegranate
  • satsumas
  • chestnuts
  • cob nuts
  • hazelnuts
  • walnuts
  • rosemary
  • sage


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