#36alive 173: Home Made Healthy Ice Cream No. 1 | Simple Banana & Raw Chocolate Chip (Vegan)

Ice cream isn’t just a delicious treat – it also does the very important job of helping us cool down when temperatures are sky-rocketing as they seem to be right now in the UK!

Of course, this recipe isn’t the usual sugar and artificial ingredient – filled treat. It’s simple, healthy, and thanks to the main ingredient of bananas, it’ll help to boost your mood, provide plenty of energy, and can also help to lower blood pressure due to the high levels of potassium.

Tryptophan is plentiful in bananas, and is the precursor to the feel-good neurotransmitter serotonin, which means eating a banana a day can help prevent the winter blues from setting in as we move closer to the colder months.

Pure maple syrup has a lower glycemic index than honey or dates, meaning it won’t cause your blood sugar levels to spike like many other natural sweet ingredients would. Lucuma powder is also used as an optional way to sweeten this recipe, and is a natural super food containing good levels of potassium, sodium, calcium and magnesium.

Cacao provides more mood-boosting benefits, and acts as a pretty powerful antioxidant, while vanilla extract helps to lower levels of anxiety and stress.

So an ice cream that will actually help to lower stress levels, while increasing your mood and energy…. And there’s only five ingredients!

Ingredients:

  • 6 very ripe bananas
  • 1 handful raw cacao nibs
  • 1-2 tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 1 tbsp lucuma power (optional)

HOW TO:

  • Chop your bananas in to small slices and freeze over night (or for around 6 hours)
  • Place your chopped and frozen banana in a blender or food processor and blend until smooth (this may take a few minutes)
  • Add the vanilla extract, maple syrup, lucuma powder and blend again
  • Once these ingredients are combined, add in your cacao nibs and whizz one more time to ensure they’re evenly distributed
  • Take your mixture out of the blender or food processor and transfer to a relatively flat container
  • Freeze for a few hours, stirring every 30-40 minutes to ensure it sets evenly and turns out creamy (this is the time-consuming but cheap way of making ice cream without an ice cream maker, but the more love you put in to your ice-cream making, the better it’ll taste….)
  • After a few hours you can stop stirring (hurray!) and either leave the ice cream until you want to eat it later, or have a scoop immediately, just to make sure it tastes right….
  • This ‘nice cream’ is great served with walnuts, adding in healthy fats and protein and more mood-boosting benefits.

Let us know what you think!

Need to quickly ripen your bananas for this recipe? Check out #36alive 137: Banana Hacks | How To Ripen Bananas Quickly

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