#36alive 153: Foods In Season | June

Every month we like to bring you what foods are in season, to find out why eating seasonally is a good thing to do then click here.

Basically, it’s good for and good for the planet so pick up some of the items below, preferably from a local grocer or farmers market and get creative in the kitchen. If you’re unsure which of these you should be trying to buy organic, click here for the dirty dozen and clean fifteen list.

  • Aritchoke
  • Asparagus
  • Aubergine
  • Beetroot
  • Broad Beans
  • Broccoli
  • Carrots
  • Courgettes
  • Fennel
  • New Potatoes
  • Lettuce and Salad Leaves
  • Pak Choi
  • Runner Beans
  • Spinach
  • Spring Onions
  • Turnip
  • Wild Nettles
  • Apricots
  • Blueberries
  • Cherries
  • Kiwi Fruit
  • Peaches
  • Strawberries


For a full list, click here.

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